Course details

Shabu-shabu Course of Ahuu Pork and Special Ishigaki Beef

Shabu-shabu Course of Ahuu Pork and Special Ishigaki Beef

5800 yen

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  • 2persons
Available days for reservation
Monday - Sunday - Public holidays - Holidays

【Feast of the two biggest specialties of Okinawa】 It is recommended course that you can enjoy both Ahoo and Ishigaki.Ishigaki beef produced at the southernmost tip of Japan is raised without stress by the climate of a southern country, growing in a temperate environment, so there is not too much fatty and refreshing meat quality.In our shop, use "Ishigaki Beef" "Special selection" of the yield grade "A · B" · meat quality grade "4 grade or more"!

Course menu

■ Today's first-come-first-served platter

■ Tonight's making

■ shabu

■ Fish paste of sweet pea

■ vegetable platter

■ Dinner noodles or Okinawa soba

■ dessert

2018/09/22 update